Pho Viet Ohio

Riley Browne 3 months ago

This place is always so good! I have gotten take out here a couple times, I have also dined in a few times. I brought my mom with me one time, that was her first experience with pho and she loved it. I also brought my grandma with me another time, that was also her first experience with pho and she was amazed at how good it was. I always love the food here, it's always such good food. I usually always get the pho tai and spring rolls. The atmosphere is usually always calm and welcoming, and the workers are always so nice. I moved to the area a year ago and I love pho but I didn't know of any places in the area, but then I found Pho Viet, and I just keep going back to them everytime I'm craving a nice tasty comforting meal. I definitely recommend this restaurant to everybody and I will keep coming back!

Michaela Miller 5 months ago

I love this restaurant. The pho broth is always rich and fragrant, and I think they have the best goi cuon in the city (they taste like they're made-to-order). They also offer an array of Vietnamese dishes I don't often see at other restaurants!

Lena Reich 6 months ago

Trust me as someone who lived in Saigon for 7 years. This is one of the best Vietnamese places in the area. Prices are decent, decor is nice, never too busy, run by a Vietnamese family, and delicious and authentic food. Bún chả giò, phở and bánh mì are all delicious. Portions are generous. Must try!!

D L 9 months ago

Ordered vegetarian pho with tofu. Excellent flavor, fresh, and healthy. Big seating area. They have a tv in the dining area which is nice if you are dining by yourself.

T a year ago

The gỏi cuốn were textbook in presentation: tightly wrapped, with ingredients layered to showcase their freshness. The dipping sauce was a standout — rich, creamy, and nutty, it elevated the rolls beyond the sum of their parts. This is a classic example of restraint done well: nothing overpowered, everything in harmony. The bánh mì thịt nướng offered an equally thoughtful composition. Though modest in size at roughly six inches, the sandwich delivered where it mattered most. The baguette had the appropriate crackle on the exterior while maintaining a tender interior. Vegetables were crisp and proportioned with intention. But it was the pork that demanded attention: savory, lightly sweet, and expertly seasoned. Each bite reinforced the idea that the protein should carry the melody, while the bread and vegetables provide the rhythm. Portion may surprise those expecting larger fare, but the quality and precision of execution leave a lasting impression.